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United States · North America · Cities

#218

Philadelphia

History on a grid, and a food city that is done apologizing.

Philadelphia keeps the old buildings and then feeds you like a much larger city. See the historic rooms in the morning. Spend the rest of the day in neighborhoods that care more about the roast pork than the bell.

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Location

39.95° N, 75.17° WOpen in OpenStreetMap

Must-see spots

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Best time to visit

April–June, September–October

Trip planner

A Philadelphia itinerary

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Field guide

The historic center is a morning. The city you will remember is the one that starts at lunch.

When to go

Spring and fall are ideal. Summer is humid and full of visitors. Winter is cold and good for museums and long Italian lunches. Marathon weekend takes over the hotels.

Neighborhoods

Old City and Society Hill for the first walk. Rittenhouse if you want a pretty grid. South Philadelphia for food. Fishtown and Northern Liberties for a younger night. West Philly if the university and the murals are the draw.

Eating

A roast pork sandwich, a tomato pie, and a dining room that has been serious for years. Cheesesteaks are a civic argument. Have one from a place with a short name and a long line, then move on.

Pack this in your notes

  • The historic sites have timed entry. Book them.
  • SEPTA works for the airport and the center.
  • Walking distance on the grid is honest.
  • Sports nights change the trains and the prices.
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Traveler reviews

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James O.

10/10

Philadelphia is a walking city

A neighborhood dinner in South Philly or Fishtown. The Schuylkill or the Delaware when you need air. History on a grid, and a food city that is done apologizing. Eat where the room is full of locals and give Philadelphia more evenings than museums.

Mar 6, 2025

Nina P.

8/10

A neighborhood week in Philadelphia

Reading Terminal for one meal, not three. Best stretch: April–June. United States is expensive in the obvious places and generous if you leave the main square.

Feb 5, 2025

Jonas M.

6/10

Philadelphia is a walking city

Old City early, before the groups. Reading Terminal for one meal, not three. History on a grid, and a food city that is done apologizing. Eat where the room is full of locals and give Philadelphia more evenings than museums.

Jan 4, 2025